Get the recipe and cooking directions for this delicious dish made by Chef Brooks!
Chef Brooks whips up a dish of delicious shrimp over pasta and stewed vegetables.
Chef Brooks shows you how to make a delicious dish of shrimp and grits!
Chef Brooks makes some sweet treats with special guest, Tiffany Dykes!
Chef Brooks spices up an easy chicken recipe with fresh mango salsa and rice!
Chef Brooks makes a special Tone's Seasoning feature recipe--a grilled ribeye and new potatoes.
Chef Brooks makes a summer classic--beer brats. It's our Weber Feature Recipe for the month.
Chef Brooks makes a perfectly seasoned burger and side of fries!
This is a simple shrimp, taco salad--perfect for you summer family meal or anytime!
Woody from Kix 104 joins Chef Brooks in the kitchen to make grilled tacos and Pico de Gallo.
A classic pork and rice dish!
Chef Brooks creates a beautiful chicken salad that would be wonderful at your next brunch.
This is a creamy chicken recipe with healthy greens that is a perfect family meal.
The comfort-food king--Chef Brooks makes classic buttermilk fried chicken and mashed potatoes.
Chef Brooks makes a simple fajita recipe--perfect for a weekly family meal!
Chef Brooks makes a fabulous cedar plank salmon dish courtesy of Hardscrabble Country Club in Forth Smith, Arkansas
Chef Brooks visits the Fayetteville Farmer's Market and shares how to make a simple meal with two healthy sides.
Chef Brooks makes a savory salmon and dill sauce with rich, creamy risotto and scrumptious broccoli sides.
Chef Brooks makes a special seasoning for chicken legs and makes a great family meal with two sides.
Chef Brooks makes a delicious meal--peppered steak with two sides.
Try this is a simple, hearty dish for your next family meal!
Chef Brooks spices up chicken tortilla soup with new Weber Carne Asada Seasoning.
Chef Brooks makes a delicious lemon bar dessert.
Chef Brooks films a special Tone's Feature Recipe at Sam's Club in Bentonville, AR, showcasing 3 different meats: pork, chicken, salmon.
Enjoy "Cooking Today" favorite clips from the last 200 episodes.
Executive Chef David Goldwhite from Choctaw Casino Resort joins Chef Brooks for a special recipe.
Chef Brooks makes a flakey, delicious halibut dish with side.
Try this classic shrimp and slaw recipe--perfect any time of the year!
Chef Brooks makes tasty Bison Porterhouse steaks.
Chef Brooks makes a dessert specialty!
Chef Brooks makes a simple, delicious salad that's perfect for hosting a party or just for two.
Chef Brooks makes a heart risotto and scallops dish.
Try this delicious, simple dessert at your next party or shower!
Special guest, the First Lady of Arkansas, Susan Hutchinson, joins Chef Brooks for a special dessert recipe.
A beautiful meal serving chicken and two sides--made with love!
This is a creamy, cheesy, comfort soup!
Chef Brooks makes a spicy chicken thigh dish with side!
Chef Brooks makes a gourmet dinner recipe--stuffed pork tenderloin.
Chef Brooks whips up a hearty strip steak and cheesy grits dish that is a perfect dinner for two.
Chef Brooks makes a classic chicken soup and cheese bread--perfect comfort food!
Chef Brooks makes spring rolls with shrimp and a delicious dipping sauce.
This is a beautiful, colorful salad with an easy vinaigrette dressing.
Chef Brooks uses ground Elk from a local Arkansas farm to make lasagna with marinara sauce.
This is a flavorful tuna steak meal. Try it for a nice change at your next family meal!
Chef Brooks spices up classic pork chops and mashed potatoes with fresh herbs.
Chef Brooks makes a great steak and bean burrito with yogurt sauce.
This is a simple, flavorful family meal! Try Chef Brooks' flounder with noodles.
Chef Brooks dishes up a classic game day recipe!
Chef Brooks at Nutella for flavor in this chicken stew recipe.
Chef Brooks makes a simple fried rice dish.