73°F
Sponsored by

Asian Shrimp & Boursin Cheese Polenta

Chef Brooks puts a spicy twist on a shrimp and cheesy polenta dish!
Asian Shrimp with Boursin Polenta

Asian Shrimp

Ingredients
1 ½ tablespoons sambal
1 tablespoon hoisin
1 tablespoon wasabi sauce
3 tablespoons sesame oil
1 tablespoon mirin
1 tablespoon soy sauce
2 lb. U-8 jumbo shrimp, peeled & deveined
12 tablespoons oil
½ cup whiskey

Make
•Combine sambal, hoisin, wasabi, sesame oil, mirin and soy sauce in a medium bowl.
•Add shrimp to bowl and toss to coat well.
•Place in refrigerator to chill at least 30 minutes.
•Heat 12 tablespoons of oil in a medium sauté pan.
•Remove shrimp from refrigerator and cook slowly in pan, turning every 2 minutes until done (should be pink). Add a little whiskey each time you turn shrimp. Serve with polenta.

Boursin Polenta
Ingredients
4 cups water
1 package Boursin Cheese
1/8 teaspoon Tone’s® Crushed Red Pepper Flakes
Tone’s® Salt & Pepper to taste
1 cup yellow corn meal
½ stick butter

Make
•In a small sauce pot, bring 4 cups of water to a simmer.
•Add the Boursin Cheese and whisk until melted.
•Season with Tone’s® Salt, Pepper and Crushed Red Pepper Flakes to taste.
•Slowly add corn meal, whisking the entire time until thick.
•Add the butter and continue stirring until melted. Serve hot with shrimp.
Page: [[$index + 1]]
comments powered by Disqus

Cooking Today Archive

Small-Sams-Banner.jpg

metro_bluelogo.jpg

Tankersly.jpg

NWARESTAURANTSUPPLyLOGO.jpg

worldkitchen.jpg

KimballThompsonLogo.jpg