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Cooking Today: Just Desserts, Crispy's Vanishing Pancakes

Chef Brooks is on live to serve up a yummy breakfast treat!
Recipe: Crispy’s Vanishing Pancakes                                                                                    


-2 cups All Purpose Flour

-1 tbsp. Sugar

-1 1/2 tsp. Baking Powder

-1/2 tsp. Baking Soda

-1/2 tsp. Salt

-2 large Eggs

-1 3/4 cups Buttermilk

-1/4 cup Vegetable Oil

-3/4 cup M&M’s Milk Chocolate Candies

-Butter & Maple Syrup


1.    Lightly grease and heat griddle to medium.

2.    In a large bowl, combine flour, sugar, baking powder, baking soda and salt.

3.     In a medium bowl, beat eggs; gradually add buttermilk and vegetable oil until well blended.

4.    Combine egg mixture into flour mixture until moist.

5.    For each pancake, pour about 1/2 cup of batter onto hot griddle. Sprinkle with about 1 tablespoon of M&M’s Chocolate Candies. Cook until top of cakes appear dry. Flip and cook about 2 more minutes until golden brown.

6.    Serve with butter and maple syrup and sprinkle remaining cadies on top.

Makes 6-8 five inch pancakes.

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