79°F
Sponsored by

Gourmet Burger & Fries

Skip the fast food restaurant and try this recipe for a burger and fries instead.
Gourmet Burger & Fries

Gourmet Burger
Ingredients
1 lb. lean ground beef
½ jalapeno, finely chopped
1 tablespoon Worcestershire
½ cup grated cheddar cheese
1 teaspoon Tone’s® Salt
1 teaspoon Tone’s® Pepper
2 strips bacon

Make
•In a medium bowl, combine the beef with the chopped jalapenos, cheese and Worcestershire. Make sure all these ingredients are combined well.
•Make 2 separate balls out of mixture and roll into the cup of your hand until it is tightly packed.
•Smash patties as large as needed to fit into desired hamburger bun.
•In a cast iron skillet, render 2 strips of bacon to release the fat, and then remove from skillet.
•Place patties in the skillet and cook in the bacon fat about 3 minutes per side until desired temperature is reached.
•Place on buns and serve with fries.

French Fries
Ingredients
1 large potato
Oil for frying
Tone’s ® Salt & Pepper to taste

Make
•Cut potato to desired fry size while oil is heating. Rinse fries well and pat dry to remove all water.
•Place potatoes in oil and blanch for 3-4 minutes. Do not let them brown.
•After 3-4 minutes, let cool (while making burger) and then fry them off until crisp and golden.
•Season with Tone’s® Salt and Pepper and serve with burger.

Page: [[$index + 1]]
comments powered by Disqus

Cooking Today Archive

Small-Sams-Banner.jpg

metro_bluelogo.jpg

Tankersly.jpg

NWARESTAURANTSUPPLyLOGO.jpg

worldkitchen.jpg

KimballThompsonLogo.jpg