Sam's Club Feature Recipe: Wet & Dry Steak Rubs

Sam's Club Feature Recipe: Wet & Dry Steak Rubs

Bob Fields with Sam's Club joins Chef Brooks to provide some great tips for cutting and grilling meats for the summer season!
Sam’s Club Feature Recipe: Wet & Dry Steak Rubs

Steak Dry Rub
Ingredients
¼ cup Tone’s® Cumin
¼ cup Tone’s® Paprika
¼ cup Tone’s® Chili Powder
1/8 cup Tone’s® Cayenne Pepper
¼ cup Tone’s® Granulated Garlic
1/8 cup Tone’s® Salt
1/8 cup Tone’s® Pepper
2 tablespoons oil—optional

Make
•Combine all spice ingredients and blend well. Pat meat with rub before grilling.

Steak Wet Rub
Ingredients
Same spices as dry rub above plus:
1 tablespoon Sambal
1 tablespoon Worcestershire
½ bottle of beer

Make
•Add all ingredients to dry spices and whisk together. Dredge meat in rub before grilling.
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