Tyson Feature Recipe: Sriracha Mango Glazed Drumsticks & Kicked Up Asian Noodle Salad

Tyson Feature Recipe: Sriracha Mango Glazed Drumsticks & Kicked Up Asian Noodle Salad

Chef Ashley from Tyson kicks it up a notch with Chef Brooks, creating a spicy dish.

Tyson Feature Recipe: Sriracha Mango Glazed Drumsticks &
Kicked Up Asian Noodle Salad
Mango Margarita

Try our Tyson® Fresh Poultry Drumsticks grilled-up HOT with a sweet mango and spicy sriracha glaze basted on for an extreme Kick! Serve these drumsticks with a kicked-up Asian noodle salad.

Serving size: 4
Marinating time: 24 hours
Cook time: 45 minutes
Total time: 24 hours 45 minutes


Sriracha Mango Glazed Drumsticks
Ingredients
Tyson® Fresh Poultry Drumsticks
3 (11.3 oz.) cans mango nectar
2 cups unsalted chicken stock
2 tablespoons sriracha sauce
½ cup pure honey
1 teaspoon kosher salt

Make
•Combine nectar, stock, sriracha, honey, and salt in a large sauce pot and heat over medium-high heat for 10-12 minutes or until liquid has reduced by half.
•Chill liquid quickly by simply filling a large bowl with ice and cold water. Pour reduced liquid into a container and place in the ice bath. The container should be level with the ice. Stir the liquid to distribute the heat to the cold areas until the food cools down evenly.
•When cooled pour liquid over drumsticks and refrigerate overnight.
•Preheat an outdoor grill over a low heat.
•Remove drumsticks from marinade and reserve the liquid. Heat liquid in a sauce pot over the grill.
•Place drumsticks on the grill and turn using tongs. Baste with reserved liquid. Cover grill and cook for 25-30 minutes or until internal temperature reaches 180⁰F.

Chicken must be cooked to an internal temperature of 170 degrees and 180 degrees for bone in raw chicken products.

Kicked Up Asian Noodle Salad

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes


Salad Ingredients
2 (3 oz.) packages ramen noodles
2 cups shredded red cabbage
2 cups shredded Napa cabbage
1 jalapeno, thinly sliced
1 cup shredded carrot
½ cup sliced sugar-snap peas
½ cup sliced green onions

Soy Dressing Ingredients
½ cup sesame oil
¼ cup low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
½ lime, juiced

Make
•Prepare noodles according to package directions. Drain and allow to cool, using an ice water bath. Remove from the ice bath and toss in a mixing bowl with all the vegetables for the salad.
•In a separate mixing bowl whisk together all the ingredients for the dressing and pour over the salad. Toss well until all the salad is dressed. Cover and refrigerate for 30 minutes, then serve with Sriracha Mango Glazed Drumsticks.

Mango Margarita
Ingredients
Ice
2 mangos, peeled & chopped
2 ½ oz. tequila
4 oz. sweet & sour mix
¼ lime, juiced

Make
•Add ice to a blender.
•Add all ingredients and pulse to your desired texture and serve.
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