Apricot-Cherry Glazed Chicken

Published 07/10 2014 07:51PM

Updated 08/13 2014 02:33PM

Apricot-Cherry Glazed Chicken

½ stick butter
2 cloves garlic, chopped
4 fresh apricots
10 fresh cherries
½ cup Proseco wine
1 teaspoon Chinese Five Spice Seasoning
Tone’s® Salt & Pepper to taste
1 lemon, juiced

¼ teaspoon Chinese Five Spice Seasoning
2 Tyson® Boneless Skinless Chicken Breasts
¼ teaspoon Tone’s® Salt
¼ teaspoon Tone’s® Freshly Ground Black Pepper

•Preheat oven to 400⁰F.
•For the glaze, melt butter in a sauce pan over medium heat. Add garlic to the pan, followed by apricots and cherries and cook for about 2 minutes.
•Add wine, Chinese Five Spice Seasoning and lemon juice. Season with Tone’s® Salt & Pepper to taste. Fruit should be very soft.
•For the chicken, heat a nonstick skillet until hot. Sprinkle Tyson® Boneless Skinless Chicken Breasts with Chinese Five Spice Seasoning and Tone’s® Salt and Freshly Ground Pepper. Add chicken to the skillet and sauté 5 minutes per side.
•Place chicken (still in skillet) in the oven for about 15 minutes.
•Remove from the oven, and spoon fruit sauce over the chicken and bake for another 5 minutes. Serve hot.

Chicken must be cooked to an internal temperature of 170 degrees and 180 degrees for bone in raw chicken products.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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