-4 pieces Dove Dark Chocolate
-1 tablespoon cocoa powder
-4 ounces vodka
-2 ounces coffee liqueur
-1 tablespoon instant espresso
1. Rim the edge of the martini glass in about 1 tablespoon of cocoa powder and chill until ready to serve.
2. Heat 4 Dove Dark Chocolate pieces in a plastic bag in a microwave until melted--about 10-15 seconds.
3. Snip corner of bag and drizzle melted chocolate inside a chilled martini glass.
4. Shake 4 ounces of vodka, 2 ounces of coffee liqueur, 1 tablespoon of instant espresso and ice cubes. Pour into glass and serve chilled.
Makes about 2 drinks.
Steven Brooks is the Executive Chef at Springdale Country Club. Chef Brooks offers monthly cooking classes at the club.
For nutritional information, check out the recipe at brightideas.com.
Shot in the home of Mr. and Mrs. Scott Marshall of Springdale, AR.
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