Cooking Today Just Desserts: Fresh Fruit Tarts with Dove

Published 07/10 2013 07:33AM

Updated 07/11 2013 09:33AM

Recipe: Fresh Fruit Tarts

Prep Time: 15 minutes

Bake Time: 10-12 minutes

Yield: 16 cups


-1 sheet of prepared puff pastry

-1 3/4 cups DOVE Brand Milk Chocolate

-4 oranges, sectioned

-4 cups strawberries, slicked

-1 cup prepared lemon curd or vanilla pudding

-3-6 muffin tins



1. Take pastry sheets and cut out six 4-inch squares.

2. Bake in preheated oven at 375 degrees for 10-12 minutes, or until golden brown. Let cool completely.

3. Set aside 12 pieces of DOVE Brand Milk Chocolate and melt the rest. Brush it inside the tart cups. Fill with a dollop of curd or pudding. Then, fill with orange sections and strawberries.

4. Top with a dollop of lemon curd or pudding and one piece of DOVE Brand Milk Chocolate.



Shot in the home of Dick and Mary Stockland of Springdale, AR.

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