Creamy Chicken Pasta & Soco Sour

- Creamy Chicken Pasta
Soco Sour

Creamy Chicken Pasta
3/4 lb. farfalle pasta
Tone’s Salt to taste
2 Tyson boneless skinless chicken breasts
2 tablespoons Tone’s Rosemary Garlic Seasoning
1 golden tomato, chopped into quarters
1 zucchini squash, sliced lengthwise
1 yellow squash, sliced lengthwise
1 bunch green onions, diced
Tone’s Salt & Pepper to Taste
1/4 Southern Comfort
1/2- 3/4 heavy whipping cream
3-4 tablespoons parmesan cheese

•Preheat oven to 350⁰F.
•Bring water to a boil on the stove. Add Tone’s Salt to taste to season water. Add pasta and cook until al dente, drain and keep warm.
•Place chicken breasts in mixing bowl and season both sides with Tone’s Rosemary Garlic Seasoning. Place on stovetop on high heat in pan with 1 tablespoon of oil to begin searing for a few minutes on each side.
•While chicken is simmering, cut tomatoes into quarters and set in bowl. Next slice zucchini squash and yellow squash lengthwise and add in bowl with tomatoes.
•Dice green onions and set aside.
•Go back to chicken and flip with tongs to cook the other side. After chicken has cooked on both sides for about 3-4 minutes per side, place in baking dish and put in oven at 350⁰F for about 12-15 minutes.
•In a pan, place onion, zucchini and tomatoes and toss. Add Tone’s Salt and Pepper to taste and continue tossing. Next add Southern Comfort to deglaze the pan.
•Add heavy whipping cream a little bit at a time to the pan to keep the mixture boiling. Add parmesan cheese and more Tone’s Salt and Pepper as needed until mixture is thick.
•Add pasta to pan and toss to coat, adding more parmesan cheese as desired.
•Remove chicken breasts from the oven and slice; add to pasta and serve.

Chicken must be cooked to an internal temperature of 170 degrees and 180 degrees for bone in raw chicken products.

Soco Sour
Southern Comfort
1-1/2 oz. Soco
3/4 oz. Amaretto
3/4 oz. Sour Mix (or Sweet & Sour)
1 oz. pineapple juice
Splash of Grenadine
Cherry, garnish

•Add ice to your shaker.
•Add Southern Comfort, Soco, Amaretto, sour mix, pineapple juice and a splash of Grenadine. Shake just enough to blend.
•Pour into glass and serve with cherry garnish if desired.

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