Mini Lemon Cakes with Caramelized Peaches

Published 07/08 2014 07:16AM

Updated 08/13 2014 02:32PM

Mini Lemon Cakes with Caramelized Peaches

Cake
Ingredients
3 eggs
¾ cup butter, softened
¾ cup superfine sugar
1 ½ cups self-rising flour
1/8 teaspoon nutmeg
1 lemon rind
1 lemon, juiced

Make
•Preheat oven to 350⁰F.
•Combine all ingredients in a large mixer, blending until smooth and fluffy.
•Divide into greased muffin cups.
•Bake for 20-24 minutes or until a toothpick comes out clean when poking it through the center of mini cakes.

Caramelized Peaches
Ingredients
½ stick butter
1/3 cup sugar
4 medium peaches, halved & seeded
2 tablespoons orange liquor
Dash Tone’s® Ground Cinnamon

Make
•In a skillet, melt the butter.
•Dissolve the sugar in the skillet then add peaches and cook for about 2 minutes.
•Add orange liquor and cook another minute. Serve with a dash of Tone’s® Ground Cinnamon and over mini cakes or as side with syrup.

Syrup
Ingredients
3 lemons, juiced
1 tablespoon orange liquor
¾ cup superfine sugar

Make
•Heat the lemon juice and liquor over the stovetop.
•Add sugar to dissolve at a medium boil and cook for 3-4 minutes until thick. Serve over peaches.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


  • KNWA - Northwest Arkansas News
  • Fox 24 News
  • NWA Weather Authority
  • Razorback Nation
  • KNWA News
  • Fox24 News
  • Razorback Nation
  • KNWA Northwest Arkansas News Mobile App
  • NWA Weather Authority Mobile App
  • Hogville for Sports Mobile App