Sam's Club Feature Recipe: Wet & Dry Steak Rubs

Published 05/23 2014 05:43AM

Updated 05/27 2014 09:25AM

Sam’s Club Feature Recipe: Wet & Dry Steak Rubs

Steak Dry Rub
¼ cup Tone’s® Cumin
¼ cup Tone’s® Paprika
¼ cup Tone’s® Chili Powder
1/8 cup Tone’s® Cayenne Pepper
¼ cup Tone’s® Granulated Garlic
1/8 cup Tone’s® Salt
1/8 cup Tone’s® Pepper
2 tablespoons oil—optional

•Combine all spice ingredients and blend well. Pat meat with rub before grilling.

Steak Wet Rub
Same spices as dry rub above plus:
1 tablespoon Sambal
1 tablespoon Worcestershire
½ bottle of beer

•Add all ingredients to dry spices and whisk together. Dredge meat in rub before grilling.

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