Spaghetti with Meat Sauce
1 lb. lean ground beef
½ lb. ground Italian sausage
1 lb. spaghetti noodles, cooked to package directions
Tone’s® Salt & Pepper to taste
1 tablespoon Tone’s® Crushed Red Pepper Flakes
2 -28oz. cans whole peeled tomatoes
1 -6oz. can tomato puree
½ cup sugar
1 tablespoon tomato paste
1 tablespoon sage
1 tablespoon Tone’s® Thyme
1 tablespoon Tone’s Oregano
1 tablespoon Tone’s® Italian Seasoning
1 tablespoon Tone’s® Granulated Garlic
1 tablespoon Tone’s® Paprika
½ cup parmesan powdered cheese
•In a large sauce pan, cook pasta according to package directions.
•While water is boiling and pasta is cooking, in a large skillet on the stove top, cook beef and sausage on medium-high heat until browned, then set aside.
•In another sauce pan, combine all other ingredients (except parmesan cheese) and bring to a simmer over medium heat.
•Once simmering, reduce to a low simmer for 30 minutes. Then add browned beef and sausage and simmer another 15 minutes.
•Add powdered parmesan cheese about 5 minutes before serving. Blend in sauce with emersion mixer.
•Serve over pasta.
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