Weber/Tone's Feature Recipe: Tuna Salad

Published 07/24 2014 07:57PM

Updated 08/13 2014 02:41PM

Tone’s Feature Recipe: Tuna Salad

1 tuna loin, cut into 1-inch steaks
4 teaspoons Weber® Steak ‘N Chop Seasoning
1 tablespoon Asian 5 Spice
Corn Oil

•Preheat a medium pan over medium-high or high heat.
•Season tuna steaks on both sides with Weber® Steak ‘N Chop Seasoning.
•Add corn oil to hot pan and sear tuna for 30 seconds per side.
•Serve over a bed of salad with dressing.

5 green onion stalks, chopped & divided
½ tablespoon fresh ginger, chopped
½ teaspoon sambal
1 tablespoon fresh cilantro, chopped
1 tablespoon honey
¼ cup rice vinegar
1 teaspoon sesame oil
Corn oil for thickening

•Combine all ingredients in a measuring cup and blend well with an immersion blender.

Mixed greens, Asian mix
Fresh cilantro whole leaves
5 stalks green onion, chopped

•Plate the mixed greens and add whole cilantro leaves.
•Add the remaining green onion stalks that have been chopped.

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