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Cooking Today: Just Desserts Strip Steak with Dove Dark Chocolate Demi

Chef Brooks creates a sensational chocolate demi for a unique twist the next time you cook up some steaks.
Recipe: Strip Steak with Dove Dark Chocolate Demi                                                      


-3 12 oz. strip steaks

-salt & pepper to taste

-1 tablespoon fresh parsley, diced

-12 oz. button mushrooms

-1 cup favorite red cooking wine

-1 tablespoon garlic, chopped

-1 cup Dove Dark Chocolate


1.    Pre-heat oven to 400 degrees.

2.    Season steaks with salt and pepper.

3.    Sear steads in a pan over medium heat, about 2 minutes a side. Remove from pan and place in the oven for about 3 minutes.

4.    Deglaze the pan with about 1 cup of red wine.

5.    Next add fresh, diced parsley, mushrooms and garlic and cook for a few minutes.

6.    Lastly, add Dove Dark Chocolate and remove from heat to let chocolate melt on its own. Add a pinch of salt to help enhance sweetness.

7.    Plate steaks and add Dove Dark Chocolate Demi over the top and serve.

Recipe makes 3 steaks.

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