The products may be contaminated with extraneous materials, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).
The following products are subject to USDA recall:
5-lb. bags of "Tyson Fully Cooked White Meat Chicken Nuggets - 16142-928" with a "Best if Used By" date of "Jan 26 2015" or Feb 16 2015." The manufacturer codes "0264SDL0315 through 19" and "0474SDL0311 through 14" can also be found on the bags. These products were produced Jan. 26, 2014 or Feb. 16, 2014 and shipped nationwide to one retail warehouse club chain.
20-lb. bulk packs of "Spare Time Fully Cooked Nugget-Shaped Chicken Breast Pattie Fritters w/Rib Meat - 16142-861" with identifying case codes of "0264SDL0315 through 19" and "0474SDL0311 through 14." These products were produced Jan. 26 and Feb. 16, 2014 and were shipped for institutional use in Indiana and Arkansas.
The product bags bear the establishment number "P-13556."
Tyson said the affected 5-lb packages were sold at Sam's Club locations nationwide and that products sold in smaller packages or at any other retailer are not affected by this recall.
The problem was discovered after the firm received consumer complaints that small pieces of plastic were found in the products. The problem was traced to a product scraper inside a blending machine.
The company has received reports of minor oral injury associated with consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness from consumption of these products should contact a healthcare provider.
Consumers with questions about the recall should contact Tyson Foods Consumer Services toll free at 866-328-3156.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov/reportproblem.