Dove® Magic Cookie Bars

Cooking Today


1/2 stick unsalted butter, melted

2 cups graham cracker crumbs

1/4 cup sugar

½ tsp cinnamon

2 teaspoons pure vanilla extract

1 package Dove milk chocolate squares

1 package Dove dark chocolate squares

1 ½ cups flaked coconut

1 14oz can sweetened condensed milk

1 cup chopped pecan bits

Sea salt

Set the oven to 350F. Coat a 13×9 inch baking pan with non-stick cooking spray.

In small bowl, combine graham cracker crumbs, sugar, cinnamon, and butter. Press into bottom of prepared pan. Line the unwrapped chocolate squares to cover the crumb mixture, alternating milk chocolate and dark chocolate. They don’t have to touch because they’ll melt and spread. There can be a little bit of space between them. Sprinkle coconut over the chocolate squares. Carefully stir the vanilla into the can of sweetened condensed milk, and pour sweetened condensed milk evenly over the pan. Top with pecan bits. Lightly dust the pan with several pinches of sea salt. Bake 25 minutes or until lightly browned. Allow to cool completely at room temperature so the chocolate can set up enough to cut them. Or cut them gooey and melted if you don’t care that they’ll be a mess!

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

get the app

News App

Weather App