Good Day NWA: Case Dighero’s Late Summer Cocktail

Good Day NWA

Although none of us wants to, we will be bidding farewell to summer soon. Watch as Chef Case Dighero makes Jason & Jill Suel the perfect late summer cocktail.

The Bad Seed (Layered, Delicious, Local, POP)

What to get:  Rock Town Vodka, Aloe Juice, Fresh Basil Leaves, Basil Seeds, Pomegranate Seeds, Ginger Syrup, Ice

What to do:  The combination of basil and pomegranate seeds give this drink two aggressive textural POPS – while the aloe allows for a sweet, grape like flavor and viscous mouthfeel. Simply fill a rocks or collins glass with fresh torn basil, ice – stir together vodka, aloe, and ginger syrup until well blended then pour over ice and basil – garnish with pomegranate and basil seeds.

Inspired from the 2019 Roots Festival in Fayetteville, The Bad Seed is a simple, beautifully stratified cocktail that is just sweet, refreshing enough to be that perfect late Summer drink at your next dinner party.

For more recipes and events that Case is a part of, check out his website by clicking here.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Good Day Video

Trending Stories

get the app

News App

Weather App