No Thanksgiving meal is complete without cranberry sauce. Watch as Jason Suel gives his recipe for Cranberry Sauce and show you how you can use your Thanksgiving leftovers in a unique sandwich!
- 12 Oz. Cranberries
- 1 Cup Orange Juice
- 1 Cup White Sugar
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a bowl.
- Cranberry sauce will thicken as it cools.