Fall is officially here, And even though we may not be gathering as much to tailgate as we cheer on our favorite teams, There’s still ways to have a great time while staying safe.
Check out this amazing and quick bark recipe from Brandi Milloy. It’s a Butterscotch Bark, and it’s so good!
- Butterscotch Chips
- Dark Chocolate Chips
- Toffee Bits
- Nuts (optional)
- Flaky Sea Salt
- Coconut Oil
How You Make It
- Melt Down Chips – Use Coconut Oil To Help
- Add Dollops Of Chocolate And Butterscotch
- Make A Swirl Pattern
- Add Nuts, Pretzels And Sprinkles
- Set In Fridge For About 30 Minutes
- Break And Enjoy