Good Day NWA: The Perfect Tailgate Cocktail with Chef Case Dighero

Good Day NWA

If you’re looking for ways to take your tailgating up a notch, it’s Case to the rescue!

Check out this refreshing cocktail prepared by guest host, Case Dighero.

High South Paloma

  • Juice from 1 Grapefruit
  • Juice from 1 Lime
  • Juice from 1 Orange
  • 2 Oz. Bay Leaf, Ginger Simple Syrup
  • 4 Oz. J.R. Ewing Bourbon
  • Splash Tonic
  • Ice
  • Pink Sea Salt 

Technique

  1. Combine the grapefruit, lime, and orange juices.
  2. Stir in the simple syrup.
  3. Fill two collins glasses with ice and pour 1 1/2 ounces of bourbon in each. Divide the juice between the two glasses and stir using a cocktail stirrer.
  4. Top with tonic, pinch of pink salt – garnish with orange segment, fresh bay leaf before serving.

For more of Chef Case Dighero’s recipes, click here.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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