BENTONVILLE, Ark. (KFTA) — Northwest Arkansas Community College hosted a class Saturday morning for all people who love the mid-morning, weekend meal known as brunch.
Hosted by Brightwater, the culinary school within NWACC, the class is a crash-course in how to create some unique offerings. Class participants got the chance to make dairy-free chia pudding, biscuits with lemon curd and a variation on French toast.
Brunch! With Chef Instructor Vince Pianalto is one of Brightwater’s CORE (Community Outreach and Recreational Education) courses which are affordable community classes offered on a monthly basis.
To learn more or see additional CORE classes offered by Brightwater visit their website at www.nwacc.edu/brightwatercommunityclasses.