Bib Lettuce Salad

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Cane Vinaigrette Dressing

1 part vinegar and 3 parts oil

1/2 cup cane vinegar

add salt and pepper to taste

1/4 cup cane sugar

1 tablespoon garlic

1 teaspoon shallots

1/2 teaspoon of dijon mustard

Whisk ingredients together. Once well combined whisk in 1 1/2 cup olive oil using a back and forth motion Serve over a bed of fresh lettuce, granny smith apples, spiced walnuts, and blue cheese crumbles.

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