Good Day NWA: Chef Jordan Poole Makes Comfort Food Inspired Grilled Cheese

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Chef Jordan Poole from Big Rub Urban Eatery shows us how to make comfort food inspired grilled cheese sandwiches with the help of Sara Lee Artesano bread.

Sara Lee conducted a study to see what foods Americans crave the most.  The top 10 foods were:

  • pizza
  • burgers 
  • fried chicken
  • French fries
  • pasta
  • macaroni and cheese
  • grilled cheese
  • mashed potatoes
  • chili
  • tomato soup

Watch as Chef Jordan Poole takes some of the most craved comfort foods and combine them right into a grilled cheese sandwich. 

Parm-tastic Pizza Grilled Cheese
4 slices Sara Lee® Artesano™ Bakery Bread
½ stick unsalted butter, at room temperature
¼ cup grated Parmesan cheese
¼ cup marinara sauce
4 slices Provolone cheese
12 slices pepperoni
¼ cup chopped banana peppers
¼ cup caramelized onions
4 slices Mozzarella cheese

Directions
1.Heat a large skillet over medium-low heat. Spread the butter on one side of each slice of bread. Sprinkle with the grated Parmesan, lightly pressing the Parmesan into the butter so it sticks.
2.Lay 2 slices of the bread buttered/cheese-side down in the skillet and spread 1 tablespoon of the marinara on each. Top each with 2 slices of Provolone, followed by 6 slices of pepperoni, half of the banana peppers and caramelized onions and 2 slices of Mozzarella. Spread the remaining marinara on the unbuttered side of the remaining 2 slices of bread, then place one slice of bread on top of each sandwich with the buttered/cheese side facing up.
3.Cook until golden brown, approximately 3-4 minutes per side. Slice and serve.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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