FAYETTEVILLE, Ark. (KNWA)–Local restaurants are unlocking doors and turning on ovens after going dark for Christmas Day.
Some places, however, did welcome customers regardless of the holiday.
But was it worth it financially?
After speaking with places that closed their doors for Christmas, the consensus was that it wouldn’t be worth it to stay open for one extra day.
But, one local restaurant says this one day makes all the difference.
For five years, Yolanda Soto and Isaac Garcia have kept El Taco Loco open on Christmas Day.
She said she and her team don’t mind the extra day, because in Mexico, they celebrate a little differently.