It is happening. Kale. At McDonald’s.
The rumors were true, the burger joint’s got a yen for something new and has settled on the hipstery leafy green known for packing Vitamin A and punching up juices.
The chain will be testing kale in two breakfast bowls that it will serve at Southern California locations. Apparently Ronald wants to dip his toes in before taking the vegetable to Kansas.
The bowls that will get the greens are the Turkey Sausage & Egg White bowl, which also has spinach and bruschetta. The other option is a Chorizo & Egg bowl, which includes a hash brown, cheddar jack cheese and pico de gallo, according to a McD’s spokeswoman.